The following is a step-by-step guide to making your own delicious monk fruit syrup at home. Now that you’ve got your ingredients and equipment, let’s get to it. You may also want to have a thermometer handy in order to keep an eye on your syrup’s temperature while it’s cooking. First of all, you’ll need a pan with a heavy bottom, some monk fruit powder or granules, a strainer, and a heat source. So, now that you’re sold on monk fruit syrup, let’s talk about what you need to get started. Plus, the process is quick and easy, and you’ll end up with a delicious syrup that will last for up to six months in the refrigerator. All you need are a few basic ingredients and a source of heat. ![]() What’s more, making monk fruit syrup at home is incredibly simple. Just like the traditional option, our keto maple syrup is perfect on pancakes, waffles, oatmeal, coffee, tea and more!
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